Relict is a restaurant and gastrobar with modern Russian cuisine on Smolenskaya Street. The concept of the project is based on authentic culture, but presents it in a new light.
The interiors feature massive custom—made oak furniture, lamps with Mezen-painted ornaments, and handmade tableware by Russian craftsmen.
The restaurant's cuisine presents an author's treatment of traditional recipes and modern trends with an emphasis on local products.
The menu includes a bar with guinea fowl, crab with blackberries, creamy yushka soup, rabbit stew with wild pears, royal sterlet with baked turnips, pies from the oven.